As someone who carries a pocketknife at all times, I’m always on the lookout for new candidates to be my every day carry knife, so
It should be no secret that we believe everything tastes better when cooked over a campfire, even super simple things like sandwiches. Today we’re going to share with you one of our all time favorite ways to feed people when you’re camping and we’re going to use one of our favorite tools to do it, a double pie iron!
If there’s one modern luxury that all campers enjoy, it’s having fresh brewed coffee, right at your campground. It’s something we’re always chasing, trying to brew the perfect cup of coffee on the go, and for our most recent excursion up in the Adirondacks, we decided to field test the El Gato Malo french press
Campfire cooking has evolved by leaps and bounds in recent years, which may sound odd since we’re still pretty much just cooking food over an open fire, however the recipes and tools available increase exponentially by the day.
So when we were asked to field test the E-Z Over Grill, we of course said yes because we love testing new tools that we can then share here with our community.